The combination of craftsmanship and exclusive partnerships makes the Schippershuis a destination for lovers of delicious meat. In addition to fish and vegetarian options, the Schippershuis offers an excellent selection of meat dishes on our menu, with a special focus on quality. In collaboration with Kay from Slagerij De Jong & Vader. This means that guests can enjoy high-quality meat that has been selected and prepared with care.

At restaurant Het Schippershuis, we love delicious and honest food, and we believe it is important that everyone can enjoy exactly what they like, without unnecessary waste. That is why we do not serve standard side dishes with our main courses, such as an old-fashioned bowl of salad with a red cherry, or a standard bowl of fries. 

Your choice is always spot on ! 

Instead, we give our guests the opportunity to choose their own side dishes and order them as desired. For example, we serve two types of fries and oven-baked potatoes; this way, we don’t have to choose for you, and your choice is always a hit. In this way, we ensure that you eat exactly what you like, exactly what you want, that prices remain low, and that we simultaneously—but above all—combat food waste. After all, nearly a third of global food production is thrown away uneaten. At Het Schippershuis, you always eat exactly what you like, and without unnecessary leftovers. Personal, delicious, and conscious—exactly the way you want it.

 If you are interested in our way of thinking, please read more on our website.